In the Press: Nourishing your Soul with Patience

Patience was featured in the Waiheke Weekender’s weekly food blog, the Epicurean, to share a day-in-the-life view of what it’s like to be a voice coach and yoga teacher, talk food inspirations, family & community - and share a recipe of her favourite “Christmas in the Southern Hemisphere” Pomegranate & Buffalo Mozzarella salad.

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In the Press: A Joint Conversation with Patience Scarles

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In the Press: Patience on Singing and Well-being